The Lodge - Milwaukee

Steak-Sandwich

pan-served or blackened, smothered with mushroom and onions, topped with tiger sauce and provolone cheese, or calabrese style

Hähnchenflügel

buffalo-bbq-teriyaki

Fish And Chips

cod and fries served with tartar sauce and cole slaw

Hähnchenstreifen

lightly floured and deep fried chicken tenders sided with hot sauce, carrots, celery and ranch dressing

Beläge

mushroom, onion, green pepper, pepperocini, tomato, spinach, green olive, black olive, extra cheese, pineapple, fresh garlic, anchovy, jalapeno pepper, artichoke heart, broccoli, sausage, pepperoni,