Luce By Luciano Lamberti - Medford Township

Tagliatelle Alla Bolognese

Homemade tagliatelle with Bolognese sauce

Zuppa Di Pesce

Jumbo shrimp, sea scallops, mussels, calamari and clams sauteed in a zesty marinara sauce or garlic white wine sauce over linguini

Caprese

Fresh mozzarella served with slices of tomatoes then drizzled with a balsamic glaze

Rote-Bete-Salat

Ribbons of beats, arugula, toasted pistachios topped with Ruperto's special cheese

Traditioneller Caesar-Salat

Romaine lettuce and croutons tossed with Caesar dressing and Romano cheese

Lachsrolle

Raw