Cocomos Grill - Marco Island

Thunfisch-Tartar

diced sushi grade ahi tuna tossed with soy rice wine vinaigrette, green onions, sesame chile oil and sesame seeds. served with seaweed salad, pickled ginger, wasabi and wonton chips.

Chicken Fingers

a full breast of chicken cut into strips, marinated in buttermilk, dredged in seasoned flour then fried until crispy. served with honey mustard sauce.

Mongolisches Rindfleisch

thin slices of sirloin marinated in soy vinaigrette then wok-seared with dried red chiles, green onions, hoisin sauce and sriracha. then topped with rice noodles. watch the chiles (tm likes it hot).

Hausgemachte Chips

Kartoffelpüree

Süßkartoffel-Pommes