Trattoria Il Vesuvio - Lenox

Ampepata E Cozze

steamed mussels with white wine, garlic, italian parsley and cracked black pepper

Melenzane Alla Griglia

grilled sliced eggplant, marinated in garlic, mint, parsley, red wine vinegar and extra virgin olive oil

Melenzane Alla Parmiggiana

eggplant breaded sauteed in olive oil, topped with mozzarella cheese and marinara sauce

Schokoladenmousse

confectionery cake composed of a delicate chocolate mousse on a cocoa spong basel all covered with a thin coating of bitter chocolate

Sorbetto Di Mandarino

italian tangerine scooped out and refilled with sotbetto made from the same fruit