Rotifix - Las Vegas Strip

Roti

Roti (also known as chapati) is a round flatbread native to the Indian subcontinent made from stoneground whole wheat flour, traditionally known as atta, and water that is combined into a dough. Its defining characteristic is that it is unleavened.

Sambar

Sambar is a lentil-based vegetable stew or chowder, cooked with tamarind broth, originating from South India.

Minz-Chutney

Poori

Puri is an unleavened deep-fried bread, originating from the Indian subcontinent. It is eaten for breakfast or as a snack or light meal. It is usually served with a savory curry or bhaji, as in Puri bhaji, but may also be eaten with sweet dishes.