Memories Of India Ii - Lake Mary

Butterhuhn

Chicken makhani. Shredded barbecue chicken cooked in a rich, thick tomato-based gravy, flavoured with spices and butter.

Dal Makhani

A vibrant combination of creamed lentils, flavoured with butter and tempered with garlic.

Chili-Huhn

Spicy Battered chicken cooked in a spicy chili sauce.

Tandoori-Garnelen

Tandoori jhinga. Marinated shrimp flavoured with spices and cooked in a clay oven.