Laurrapin Grille - Havre de Grace

Schweinebauch

house cured third way farms pork belly with cheese grits red onion jam

Gebackene Mozzarella

breaded fresh mozzarella layered with prosciutto ham fresh basil, fried served with homemade marinara

Krebskuchen

traditional old bay seasoned crab cakes finished with andouille shrimp cream served with wilted spinach fried okra

Lachs

pan seared salmon with melted cherry tomatoes over parmesan risotto, topped with dressed arugula

Thunfisch

togarashi encrusted seared ahi tuna, seaweed salad ponzu aioli

Hummus

made in house served with pita bread, olives, carrots celery