Cucina Tagliani - Glendale

Cheesecake

Tiramisu

Saltimbocca

breadcrumb crust, stuffed with prosciutto, fontina over pasta w/ tomato-fredo cream sauce

Gebratene Tintenfischringe

crispy calamari, feta, kalamata olives, caramelized onion, balsamic dressing

Gartensalat

mixed field greens, cucumber, tomatoes, carrots, choice of dressing

Lachs

broiled in lemon-caper butter, white wine with fettuccine, grilled asparagus