Punjab Cuisine Of India - Fountain Valley

Linsensuppe

Ground lentil beans cooked and mildly spiced.

Hähnchenflügel

Chicken wings marinated in spices and cooked in the clay oven.

Naan

Soft bread freshly baked.

Chicken Saag

Chicken cooked with spinach and spices.

Lamm Karahi

Cooked with bell peppers, tomatoes, onions, ginger and garlic.