Brisa Bistro At The Radisson - Fontainebleau

Risotto

Risotto cooked in vegetable steak with mushrooms, grilled asparagus and parmegiano reggiano.

Caesar-Salat

Parmesan galette, croutons and homemade caesar dressing.

Lammkeule

Briased lamb shark in cabernet sauvignon, served with mashed potatoesd and baby vegetables.

Gebratener Thunfisch

Tossed mixed greens in thai peanut dressing, seared tuna, pickled ginger and cucumeber fried wontons.

Krabbenkuchen

Maryland jumbo lump crabmeat with coconut curry sauce.

Gemischter Blattsalat

Exotic greens, cucumber, tomatoes, lemon, shallots and fresh herbs vinaigrette.