That Little Mexican Cafe - Evanston

Veggie Sopes

small handmade masa boats topped with mole, red potatoes, lettuce, carrots guacamole sour cream pico de gallo and cheese

Tamal Con Mole

homemade tamal filled with your choice of chicken, pork or poblano and cheese, steamed in a corn husk, covered with mole cilantro sauce garnished with tropical salad

Mexican Fire Salad

fired up seasonal veggies on the grill, including poblano and red peppers, then tossed in cilantro dressing

Chiles Rellenos Con Chorizo

roasted poblano peppers tossed in batter stuffed with chorizo (spicy sausage) cheese and veggies, tomato with tomato sauce served with black beans rice and corn tortillas

Chiles Rellenos Veggie

roasted poblano peppers, tossed an batter stuffed wit veggies and cheese topped with tomato sauce black beans rice and corn tortillas