Virginia's Mexican Food - Craig

Eistee

Chimichanga

1 fried burrito, filled with seasoned ground beef or chicken and topped with our traditional pork green chili, lettuce, cheese tomatoes

Nachos

Corn tortilla chips covered with melted cheddar cheese, served with our homemade salsa

Flautas

Corn (4) or Flour (3) tortillas filled with seasoned chicken, rolled fried to a golden brown; served with lettuce, tomatoes, sour cream guacamole

Eiscreme

2 scoops of vanilla ice cream served with chocolate or caramel syrup topped with whipped cream