Patrick's - Cockeysville

Hühnchen-Parmesan

breaded chicken topped with smoky provolone and marinara: served with sauced linguine and shaved parma

Suppe Du Jour

made by our chef priced daily

Garnelen-Scampi

jumbo gulf shrimp in a light garlic sauce tossed with linguine romano

Eisbergkeil

wedged lettuce, bacon, bleu, red onion tomato with our own chunky bleu!

Filet Mignon

six ounce angus tenderloin with a bearnaise sauce side and a demi-glace drizzle

Süßkartoffel-Pommes