Ra Sushi - Chicago

Takoyaki

Round, fried octopus with tonkatsu sauce and spicy mayo.

Drachenrolle

Krab† mix and cucumber rolled in seaweed and rice; topped with freshwater eel and avocado slices

Spinnenrolle

Soft shell crab, krab†, green leaf, cucumber, avocado, soybean paper, yamagobo.

Miso-Suppe

Tofu, seaweed and green onions in a miso broth

Algensalat

Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds

Haussalat

Crisp greens, red cabbage, carrots and grape tomatoes in a tangy ginger dressing