Mild 2 Spicy - Chicago

Butter Hühnchen

Marinated boneless chicken dark meat cooked in tomato-based sauce, herbs and spices, butter and cream.

Masala Dosa

Thin crepes made with homemade rice and lentil flour fermented overnight. Filled with seasoned potatoes and onions and served with coconut chutney and sambar.

Idly

Steamed savory cake made with fermented rice and lentil flour. Served with coconut chutney and sambar(Lentil and vegetable stew).

Paper Masala Dosa

Large thin crepes made with homemade rice and lentil flour fermented overnight. Filled with seasoned potatoes and onions. Served with coconut chutney and sambar.

Rava Dosa

Thin wheat crepes. Served with coconut chutney and sambar.