Dickey's Barbecue Pit - Cedar Rapids

Pommes Frites

thick steak cut taters fully dressed (skins left on)

Maiskolben

plump and juciy, soakin' in butter sauce

Brokkolisalat

fresh broccoli, cauliflower, carrots n' creamy ranch dressing

Grüne Bohnen

fixed the old fashioned way with our mouth waterin' ham

Rinderbrust

slow-cooked and so tender it falls apart

Pulled Pork

pork should dry marinated in barbecue spice, slow smoked