Stephano's Italian Cuisine - Burnsville

Tiramisu

ladyfingers dipped in expresso, italian liquor and mascarpone

Caesar-Salat

Garnelen-Scampi

sauteed gulf shrimp in olive oil, garlic, fresh basil, tomato and white wine

Kalbsparmesan

baked with sherry tomato sauce, mozzarella cheese

Miesmuscheln

steamed in white wine, garlic and tomato with fresh herbs

Der Keil

iceberg, crispy bacon and fresh gorgonzola cheese dressing