Sage Grill - Bristol

Schinken

Prosciutto, fresh mozzarella, arugula, artichokes, pesto aioli, tomatoes

Suppe Des Tages

Griechischer Salat

made with pieces of tomatoes, sliced cucumber, onion, feta cheese, and olives, seasoned with salt and oregano, and dressed with olive oil

Steak-Wrap

Lettuce, tomato, sauteed onions and mushrooms with cajun seasoning

Frittierte Calamari

Hand battered and lightly fried calamari tossed with fried hot pepper rings and blue cheese crumbles or gorgonzola. Served with a side of homemade marinara

Hummerbrötchen

Lobster meat soaked in butter and served on a hot dog bun also available cold with mayonnaise and celery