Ramen Nagi - San Jose

Excellent!!! We ordered red king and black king. I like the black king so much. Slightly sweet in delicious broth. Softly cooked egg perfectly. Pig bell was perfectly marinated. 9/10. line could be long, so recommend to go there on weekdays instead

We lucked out as there was not much of a line when we were at the mall around 6 pm Tried the veggie ramen , we were told the broth is cauliflower base with miso It was delicious. The people at the front of the restaurant were extremely friendly and gave us some tips on how to order , spice level etc They are Tokyo based and have only three locations in the USA Polite and friendly staff , food is really good and you can customize it to your preferences Food is served within minutes of seating

The broth is very creamy and authentic. You can't go wrong with any of the color selection, go original if you want the most authentic, green if you like fusion. Thin and firm noodles is my preference.

Authentic Japanese Ramen but be expected you have to wait for an hour before getting in classic king is with tonkotsu pork-broth soup. it serves with special handcrafted noodles and classic Nagi pork chashu after trying its ramen, I know why there is always a line The soup is rich. I love it very much

I went today around noon with a friend and we both got the original king. My friend just chose the chef's recommended while I chose all of the chef recommended levels but went with thick noodles instead of the recommended thin. The thick noodles were delicious and had that perfect qq texture. The broth was rich without being overbearingly rich and fatty. The chashu was fatty but cut thinly and extremely tender. The flavors were balanced. The service was fast and overall just had a really good time. This is actually my second time going to this Ramen Nagi, and I will say that it's better to go at noon-afternoon for lunch as opposed to dinner.