La Chartreuse Du Bignac - Saint-Nexans

4 of us had a very unforgettable meal here is a vegetarian. The food is really excellent and the service is faultless. Yes, the prices are high, but for this quality it is worth splashing out once in a while. Our vegetarian was offered a special menu of pumpkin soup and excellent vegetarian risotto designed with fennel and other vegetables for him. Really fabulous and a meal we will remember for a long time. We are so often disappointed, but not on this occasion. We had to end with time to catch a flight from Bergerac Airport (less than 10 minutes away), but there were no worries on this score service was unmarried but in time.

You can read the complete review and a short film about the restaurant in La Chartreus du Bignac on the only blog for reviews and reviews broken by the 5D Sensograph of the 5 human sensory spots with com. The restaurant offers an exceptional...fine culinary experience worthy of a Michelin star. Until now it is only included in the Michelin Guide for 2021, but I am sure one day it will win its star. There is also a hotel part of this place. Look... the interior is simple, but very stylish. During the day, I am sure it is even more beautiful because there are tables outside with a beautiful view. Unfortunately we were there on a rainy evening and had no views, but we really felt comfortable and pleasant; .... The menu offers a choice that is only for the special evening entree, dish, dessert (appearant, main, dessert) and a wealth of good wine from the region, but also other regions of France; .... The complete review and a short film about La Chartreus du Bignac can be seen on suitcases with com Feel.... Great service of young people who were very friendly spoke English well and gladly guided guests on the menu. ... We were impressed that the cook closely monitored the reactions of customers through the transparent wall of the open kitchen. Listen... Very well complemented by the ambience instrumental jazz. Smell... I didn't expect that so impressed by the couli from water dress with its aroma and light green color, it adds freshness to the whole bouquet of the plate; .... The invigorating scent of citrus tart in the lemon and kiwi in the sweet potato dessert; .... All flavors from different wines by glass that you can combine on the recommendation of waiters with the food. Like every fine restaurant of the high-class, in the beginning Amuse Bouche is served, a second appetizer and only then what you ordered; .... Each of the suggestions was of character and perfectly combined as flavors, flavors, textures crisp with delicate, slightly sweet with salty, bright with pastel. There is no point to recommend special dishes because they probably change the offers every night, so experiment. I personally fell in love with fish and foie grass. ... Great wines have the area many quality offers and even the standard village is good. All places in the region offer wine with glass, so you can taste different. My recommendation is to add a glass of Monbazillac to Dessert, an appeal nearby, famous for its dessert wines. You can also order a Noisette coffee that is an espresso Macchiato, actually. The coffee is great here! If you are in the area of Bergerac and you are a gourmet fan, La Chartreuse de Bignac is a must stop for you! Bon Appetit! You can read the complete review and a short film about the restaurant in La Chartreus du Bignac on the only blog for reviews and reviews broken by the 5D Sensograph of the 5 human sensory spots with com.

What an incredible feature that is. The grounds and the views are magnificent. Our room was nicely furnished and well equipped with all the needs that are often lacking in many hotels. Dinner was delicious and creative. The wine was very cheap. We were treated to the most beautiful sunset during our dinner. I highly recommend doing this property on your list!

We visited this wonderful restaurant on a hot sunny Saturday evening. We were warmly greeted and showed to a table on the terrace with views over the countryside. The menu at 50 Euros was interesting with three amuse bouches arriving before our starters. Each amuse...bouche was well presented and explained to us. The quality of produce for each course was excellent plus the wine list was very local and reasonably priced for a high end restaurant. Overall we had a great meal and will definitely return in the future.

What an incredible property this is. The grounds and views are magnificent. Our room was beautifully decorated and well supplied with all the necessities that are often lacking in many hotels. Dinner was delicious and creative. The wine was very reasonably priced. We were treated to the most beautiful sunset during our dinner. I highly recommend putting this property on your to do list!