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Restaurant bewertenPrepare to spend around two hours at this charming, cozy restaurant. While the portion sizes may be on the smaller side, the flavors are bold and impressive. The food was absolutely delicious—definitely a spot worth visiting. Rating: 5/5 for the food!
We are thrilled that we chose Rabbit House during NYC's Restaurant Week. The food and drinks exceeded all our expectations. The sea bass was hands down some of the best fish I've ever tasted. Furthermore, the staff was delightful. We enjoyed our experience so much that we're returning this weekend to sample their sushi menu.
This is such a fun restaurant! The taste has a taste of Japanese farm food. She used a lot of simple methods to make every ingredient play its due taste. There is only one chef! Not easy, highly recommended.Food: 5/5
As for dietary restrictions, they ask about them right away, which I greatly appreciate. They accommodate everyone with ease.
Very tiny place that offers Omakase tasting experience. To be fair, I had quite great experiences lately with other places, so my expectations were high. Well, all of the courses that we have prior to Rabbit and Lamb were okay. But! These two dishes were just off the hook! Really really good!!!! Pretty much was worth the whole experience. The other thing, they really need to beef up their dessert game, especially after such experience as I have mentioned with their hot dishes. All in all, it's a nice cozy place that I recommend visiting.
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