Stone Ridge Inn - Mattawan

I have worked for many years in the stone ridge inn and I always had a fantastic culinary experience....Bucky the owner and linda the chef, were always amazing. would work there again in a new yorker minute.

For 7 for a Friday night, not in any case required. small dinning area for about 40 50 people. Tables covered in vinyl tablecloth that appeared clean, but sticky and sticky. the personal was very pleasant and pleasant. menu was good, but no design beer is available. ordered the ny strip (only two choices of steak for a steak house) and was okay, but not the $23 price worth more than $16. were very small portions. the salates were beautiful and well prepared.

My man had the stripsteak, I had the filet mignon and my son had chicken-early french. it was incredible! when my father did it earlier, we even tipped the cook! we were hesitant to go because a few years back we were not very satisfied. I'm glad we had a second chance. so good!

We haven't been there since it was known as stone cottage. we were very pleasantly surprised! we had reserved a Friday night and we were glad we did. the place was full. the atmosphere was cozy. eating was very good and well presented. the salads were big! the service was very good, although they were busy. it was a great price, but we would return definitiw!

I worked at Stone Ridge Inn for many years... and I always had a fantastic dining experience....Bucky the owner and Linda the Kitchen Manager, were always amazing...would work there again in a new York minute....hello to all who are still there