Mas de Monille - Loze

Absolutely loved. if they want to be authentic, they'll go here. we were a group of 10 with a vegetarian and they made the accommodation possible (please ask them if they reserve). everything is homemade with local products, including from their garden. they are the sweetest couples and answered all our asking. that was amazing and that dessert took me over the top. the wine was also delicious.

Good location, beautiful decor and very good pleasant. the service and the staff were very pleasant. 29 euro set meal, which was sadly very cut and a bit bland, so with wein 36 euro a head, so not what would be worth for money.

The restaurant here has been recently refurbished and is two lovely cosy rooms or, on fine evenings, you eat outdoors under the trees. We had the 29euro menu which was excellent value: really good quality produce, seasonal and fresh, with some nice touches. This a...pork farm, raising black noire de gason pigs, so the meat and charcuterie were fantastic, but the accompanying aligot was the best I've had and the desert too was refined and delicious: an iced parfait with a lovely strawberry sauce. Good wine and a distinctive apero are included, and you can stroll to visit the pigs if you like after you've eaten. Service was as good as I've had anywhere: friendly, efficient and attentive. Depending on the season, the menu includes cassoulet or chicken; our roast pork was simple, hearty and succulent.

We had a good time. a warm welcome. exceptional cuisine, with local and regional products of very high quality, a marvel for taste buds. We will return with pleasure and with friends. We highly recommend it because it is rare to be also welcomed, with dishes of this quality. rovo to the owners and their reception and their kitchen.

Situated in what appears to be a very remote location this place is well worth a visit and a great example of the quality of French ferme auberges. These arw part of farms and by law must use produce grown/bred on site. Few non French visitors seem to be aware of their existence and we were the only non French people at Sunday lunch in a packed dining room. There is no menu everybody gets the same. We started with a walnut homemade wine which was then followed by an exquisite salad to which pates and black puddings were later added. Then came the main course focused on three different sorts of home grown pork. . After there was an excellent cheese course followed by the desert, a parfait, which was superb. This is all washed down with a jug of red wine. We finished with a liqueur made from their own plums. All this came to an amazing €29. All told a very pleasurable visit and well worth the journey though you have to be careful to moderate your alcohol consumption.