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Amazing! very generous part of rare and expensive ingredients. good technology and simple chat master.
Excellent nigiri with some local twists including using Shaoxing wine with sweet shrimp. Starts stronger than it finishes. Deft touch with the rice rolling; com...
WeiterlesenAll dishes are really good and fresh! We had a sake as well, in general the meal was awesome, maybe just the crowd was too silence that made the vibe quite seri...
WeiterlesenLady who takes resos sounds like she hates her job. Chef is attentive e.g. noticed I was a leftie and angled my sushi specifically so I could pick them up easie...
WeiterlesenAn Edo-mae-style sushi restaurant by talented Taiwanese chef. Finest Japanese and Taiwanese seafood are used, and the fish are well aged. The appetizers at Sush...
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