Meknassi Chef - Arriate

I had a bad experience with them I had a soup and a tagine and a squid dish the latter was very salty the food is really bad the bread next to the trash in short to avoid Food: 1 Service: 1 Atmosphere: 1

The calamari, unfortunately, did not meet our expectations as it was not genuine calamari. However, I must say that the rest of the fish on the menu was quite enjoyable. To maintain customer satisfaction, I strongly recommend selecting the finest ingredients to ensure a consistently delightful dining experience.

Service: Dine in Meal type: Lunch Price per person: MAD 50–100 Food: 4 Service: 5 Atmosphere: 3

Positive: delicious food. Fresh fish. And nice owner. Negative: too many people on weekends. We waited 15 minutes before entering. Expensive dishes and small quantities, especially fried foods. Honestly, there are better things.

Strongly not recommended and to be avoided at all costs for people looking for a restaurant worthy of its name. I really couldn't find any adjectives to describe the filth of this place and the poor quality of the service and the conditions of preparation of the dishes. I was charmed by the position of the rest, especially by the large flow of customers, but once the orders were placed, things took a bad turn. The floor is very, very poorly clean, storage conditions for raw and prepared ingredients are pitiful and the attic is exposed to view of customers (breads stored very close to the trash can, sauces in plastic bins right next to the trash can . ... , and this without mentioning the kitchen which, given just the staff who access it with unsuitable outfits, reveals disappointing things. We cannot, moreover, mention the quality and consistency of the dishes served when the declared objective is quick profit. The images are very telling in this regard.