Da Giovanni Di Cori Stefania - ANCONA

Cozy place food good quality good price

Ordered takeaway for two people. in addition to the small portion for two people, the spaghetto had to be with the mussels, we did not even see one, they were all chopped and they did not taste. in addition to the fact of the price increase even if we went to the restaurant to take them.

We went to this small restaurant booking a few days before the famous panta, we were in 4 with a celiac. it was a great disappointment, while celiac ate its, to us a pot for 3, the non-existing pasta and would be enough for a single person. the quality of good fish, but also this an illusion; the only dish present in large quantities: the empty geese of the mussels, to give volume to the pot. of course on an empty stomach we ordered while eating this frying pan (waiting time: 1h and pass. ) when the frittata arrived: the yet another disappointment, the same dish of 1 portion that arrived at the celiac arrived despite being two our portions. the pant you see in the photo is for 3 people, 45€ of pan that do not apply them absolutely. we spent 27€ per head, eating fish would be perfect, if it weren't that we got up with hunger. moral history: if you want to eat, don't trust photos and positive comments, look for more.

Great lunch. delicious dishes, abundant, well-kept and of excellent quality. It is also worth stopping on the road for a delicious lunch. ahhhhh also excellent desserts and then. The Lady Snake is beautiful

The local, 'from youth,' is a chalet restaurant on the sea. in the most popular beach of ancona, historical, probably one of the oldest, arrived to the fourth generation is now managed by stefania cori, management inherited from the choirs of the father youth. the stefania cuisine, famous for its pan, first dish of tagliatelle and seafood, but where you can get many dishes based on fresh fish typical of the Anconetana tradition. but I describe our experience; excellent and plentiful 'open cups' as appetizer, excellent hand-made pasta with seafood, which is a pig might have to tell how the cutlets are made because they are not regular but cut in a less accurate way, to me personally I liked more, more homemade and collect the dress well. another first dish, spaghetti sauce of mussels, good, very sugosis, also excellent for the shoe once finished spaghetti. as second dish sarde sloping, excellent, nothing to remake, and a mixed fried of the Adriatic, well also that. plentiful portions but not too much. the service, courteous, a little slow, but simply because there is only one person who has to take care of it, both to take orders and serve. Moreover you go there to relax on a sea day, to stay on holiday, to take it with relaxation, not to go to make a quick lunch break of an hour. reconnected to the speech, with purely subjective assessment, according to some commensali, the wait between a plate and the other a little long, others, like me, instead he liked it, so as not to have a narrow rhythm between one plate and the other to be able to eat quietly everything. cozy, family place, where you can breathe the air of summer holidays, family or friends. Anconetans here breathe air of home. services are not lacking. and look after yourself, it is a popular restaurant / chalet, so you can not expect luxury and be served and revered as in a starry restaurant. It seems more than staying at home, in the family, and it is much better! sea, sun, magic. Thank you. Mrs. Stefania