Ichiban Japanese Cuisine Sushi - Nowatney

Thunfisch-Tartar

Smelt roe, tuna, and avocado in tartar special with shrimp chips.

Miso-Suppe

Soybean soup with green onion , tofu, seaweed

Spinnenrolle

Softshell crab, mayo, smelt roe, avocado, cucumber, carrot, makimono, rolled in rice, and wrapped in seaweed.

Sunomono

Seafood cucumber salad with shrimp, octopus, and crab served with ponzu sauce.

Lachs