84 Thai Food - Fort Lauderdale

Hühnernudelsuppe

Hausgemachter Salat

Lettuce, romaine, broccoli, carrots, celery, onions, tomatoes and other vegetables served with peanut dressing.

Panang Curry

Your choice of chicken or tofu with coconut ground peanut, bell pepper, traditional panang paste and chopped kaffir lime leaves, bamboo and beans.

Tintensalat

Juicy squid and tossed with chili pepper, lime juice, red onion, carrot, cilantro, cucumber scallion and bell pepper.