Fireplace Inn - Chicago

Hühnernudelsuppe

Caesar-Salat

Crisp romaine lettuce and croutons tossed with parmesan cheese and our tangy caesar dressing

Spinatsalat

Fresh spinach tossed with our bacon dressing, topped with hard-boiled eggs, fresh mushrooms, sliced tomato and red onion

Jumbo-Lumpen-Krabbenkuchen

Tender lump blue crab cake, pan-fried and served with a jalapeño aioli a dijon mustard sauce

Shrimp Po' Boy

Gulf shrimp prepared deep-fried or seasoned grilled, served on a french roll with mayo spicy creole mustard, dressed with lettuce tomato

Kartoffelschalen

Topped with cheddar cheese, bacon crumbles green onion