Bluefox Indian Cuisine - Cary

Butterhuhn

Marinated, roasted and pulled chicken leg quarters simmered in a creamy fresh tomato gravy, topped with unsalted butter

Kadai Paneer

Kadai Paneer is a mouthwatering combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in a ghee, is one of the most popular curry

Dal Tadka

Dal tadka are cooked lentils which are lastly tempered with oil or ghee fried spices herbs

Malai Kofta

Potato croquettes stuffed with cashew nuts, plump raisins and cottage cheese. Served with cashew nuts, raisin and onion gravy

Kadai-Huhn

Boneless chicken cooked in our Indian Wok with garden fresh tomatoes, ginger juliennes and coarsely ground spices

Chili-Hähnchen

Boneless thigh meat marinated in ginger, garlic, jalapenos, and then battered and fried