Bewertungen
Restaurant bewertenThis year for the second time Tookes. Your food has changed. You smoke the meat really well, but it needs more spices. I'll say they give you enough food for what you pay. The pages were the best I cost in a while, especially the Mac and Cheese.
That's quite different from any other restaurant. It is very rustic, very old-fashioned. But the food is excellent and the former owner, Mr. Tooke, is also a cool guy. If you are in the mood for ribs, this is not a bad place at all.
Tookes’ BBQ do it the old-fashioned way! It is grill in the BEST!!! I had a pig sandwich. It was absolutely delicious and large enough for two settings. My wife had the ribbed plate. She said it was absolutely brilliant! Again, if you want old fashion barbecue, did the old fashion way, you must try Tookes’s!
Love the old hole on the walls! Right on the side of the street and delicious. I got the ribbed tip plate, the sauce was good and added the smoked ribs. Come on!
First time there I really wanted to try there Brunswick stew I got the 12 oz it was so good then we also got the chicken plate with collard greens, macaroni and cheese for my husband and I got the smoke link plate with potato salad collard greens everything was great and we will be back