Les Nouvelles Tables du Chateau

Here's a nice summer. The dishes are very good and the friendly service. a good address with a reasonable price.

Restaurant to avoid! at the castle of the buzine the restaurant "the table of marcel," formerly "the table of secrets" which just changed stewardship you will have the pleasure of eating a 100gr of vegetable crumble ( accompaniment of the meat I do not eat) and a ramequin of 100 gr of fruit salad for 17€ per person !! Certainly the vegetables are correct, but still! If you are also entitled to bread and water, the price must probably come from there!Reassure if you don't like it, you can also enjoy frozen lasagna for the same price: flat formula dessert at 17€!To crown the whole, with a bit of luck you will also hear the waiter and the boss mocking you from the kitchen! Clearly fleeing urgently!

I think some negative opinions concern the former manager a few or several years ago... or it is a matter of competitors' opinions... because I went there on Sunday, July 31, 2017 noon and I can tell you that everything was perfect from entry to dessert!

We are going to the castle to spend an afternoon with friends and visit the setting and the garden of the castle.When we were restoring we were happy to install ourselves in the restaurant and in a pleasant setting!However what was our surprise when we discovered what they called a TARTARE !!!In short you put a steak chopped on a plate you incorporate a handful of fries, salad and you have your tartare . I know one thing is that I will not come back to you!!!

On behalf of my family I had to bear witness to this picturesque experience lived this Sunday at the castle restaurant.We had come to celebrate the anniversary of our old aunt (80 years old at the counter). She likes to please us, she likes when you eat well and she likes when you spend a good time.The pleasure we had it but that of being together in a beautiful setting (and convenient when you have children you eat on the terrace), the good time we also had it, that of being with family...to eat well, you will have to iron. Sunday brunch, for the modest sum of 20 euros, includes a volonte, rice and pasta salads, dried chicken, ham from the packaging, crepes less good than at picard, a plastic gauffer and a tatin pie out of the frozen bag...Bref, only the coffee is up. However, we have nothing to say of the cordial welcome and the very pleasant setting.