This looks great! Feedback time: There’s a lot of room for innovation in poke since modern culture in Hawaii is a melting pot. If you go to a poke market in Hawaii, a “Hawaiian Style” poke typically means cubed raw fish with rock salt, limu kohu, ogo, sweet onion, green onion, inamona, and maybe some chili and sesame oil. Furikake and shoyu would typically not be included, though they would be used in other varieties. I have never seen vegetable oil used in poke here in the islands. Hope this was helpful, not trying to be a dick.