Cc's Bistro - Airlie Beach (QLD)

Bruschetta Of Vine Tomatoes, Crumbled Feta, Torn Basil And Balsamic Reduction

Mezze Board Of Prosciutto, House Pickled Vegetables, Marinated Persian Fetta, Sevillano Green Olives, Slow Roast Roma Tomato And Grilled Turkish Pide (Serves 2)

Lime And Chilli Flash Fried Calamari, Pan-Fried Chorizo, Roasted Capsicum, Lime Aioli And Chilli Oil

Beetroot, Vodka And Vanilla Cured Huon Salmon, Chilli Pickled Cucumber, Confit Shallot Dressing, Pea Tendrils, Radish, Wasabi Aioli

Grass Fed Eye Fillet Steak – 180 Gram

Slow Roasted Scotch Fillet – 300 Gram Dry Spice Rubbed, Cooked Minimum M/R